The only thing of significance I've been cooking that I cannot eat is sour-milk biscuits, inspired primarily from the milk that went bad on me.
Otherwise, this week I've used my crockpot and made lentil stew, chili and mashed potatoes. (I was indulgent and peeled the potatoes, since they weren't organic.)
Being busy with Girl Scout cookie sales had me planning ahead with the crock, so I've been coming home to a finished dinner. It has been nice.
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